1. |
Part 1
23:22
|
|
||
2. |
Part 2
28:11
|
|
Bagelz
Combine all of the dough ingredients and knead vigorously for 10 minutes or up to 15 minutes if you're kneading by hand. Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. ... more
If you like Bagelz, you may also like:
More warm, uplifting, rapturously off-kilter grooves from the veteran UK producer, whose keen ear for samples remains sharper than ever.
go to album
Electronic Music from the Eighties and Nineties
by Carl Stone
The soothing, hallucinatory side of Carl Stone’s slow-evolving, time-bending compositions.
go to album
Your Good Times Are Just Beginning
by Gold Panda
Relaxed and bouncy house from one of London's club kings.
go to album
Glitchy synths and dark grooves. Gold Panda's limited edition EP is everything you'd expect from the prolific composer.
go to album
Good Luck And Do Your Best
by Gold Panda
featured on Bandcamp Radio May 10, 2016
go to album
featured on Bandcamp Radio May 10, 2016
go to album
3: A Treasured Family Visit
by One Half Of Bent
Napoleon, producer of ecstatic chill tunes, & one half of the duo Bent, drops the third in his series of monthly EPs.
go to album
