We’ve updated our Terms of Use to reflect our new entity name and address. You can review the changes here.
We’ve updated our Terms of Use. You can review the changes here.
/

credits

from Meow Meow Meow DJ Mix #5, released May 6, 2012

license

tags

about

Bagelz

Combine all of the dough ingredients and knead vigorously for 10 minutes or up to 15 minutes if you're kneading by hand. Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. ... more

contact / help

Contact Bagelz

Report this track or account

If you like Bagelz, you may also like: